Beet Pasta with Ricotta, Goat Cheese, Mint Filling
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Fettucini tossed with Fresh Vegetables
Sometimes We Make Food.
An attempt to showcase the food made in and around 49woodlawn (sometimes elsewhere)
Pad Thai
Roasted Sea Bass
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Fettucini with Clams + Peas
Broccoli, Chicken Sausage, With a Spicy Browned Butter Cream Sauce, Over Orecchiette.
PICKLED:
Cucumbers/Eggplant/Yellow Beans/Hot Peppers/Garlic
Potato + Celery Hashbrown
Fried Egg
Celery Pesto
Bacon
Sun-dried Tomato, Basil Oil, Sourdough Bread
Rigatoni Fazool (Fagioli) with Kale and Italian Sausage
Maine Lobster Tossed with Butter
Pistachio Pesto Pasta
Bacon/Arugula/Tomato/Chipotle Mayo/Balsamic Vinegar
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My Morning Jacket - Golden
Pancakes (with almond milk)
Fresh Orange & Grapefruit Juice
Grilled: Shrimp, Scallops, Zucchini and Asparagus
In: Balsamic Stewed, Three Tomato Sauce
Over: Fresh Fettuccini
Rosemary Cucumber Gin & Tonic
Cherry Tomato/Grape Tomato/Kumato/Red Onion/Cilantro/Garlic/Jalapeno Pepper/Lime Juice/Habanero Salt
Eggs/Peppers/Onions/Turmeric/Sharp Cheddar
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